WSET LEVEL 1 COURSE | Mixology Group

72124912_2320012438252764_20061909921719

Courses take place at Goldstone Rum Distillery in Henfield, East Sussex. Or we can come onsite to train your team.

Mixology School is an Approved Programme Provider for WSET Levels 1 & 2 in Spirits

Classes offered in classroom and online

To Summarise:

WSET LEVEL 1 - £250

WSET LEVEL 1 – A beginner-level introduction to spirits for those starting a career in the industry or pursuing an interest in spirits.

Course Requirements

For individuals new to the subject, this qualification offers a hands-on introduction to the world of spirits. You’ll explore the main styles and types of spirits through sight, smell, and taste to develop an understanding of the key factors affecting flavours and aromas. Upon successful completion, you will receive a WSET certificate and lapel pin.

Learning Outcomes

How to serve spirits
Factors affecting the flavour of spirits
How to describe spirits using the WSET Level 1 Systematic Approach to Tasting Spirits® (SAT)

Full funding is currently available for the WSET Level 1 & 2 courses via The Drinks Trust Charity.

Click the button below to apply. All funding is allocated to your nearest provider, so please specify Mixology School if you are outside of Sussex.

WSET LEVEL 2 STAND-ALONE COURSE – £495

WSET LEVEL 2 – A beginner to intermediate level qualification exploring spirits and liqueurs for those working in the industry or spirits enthusiasts.

Course Requirements

This qualification provides comprehensive training for individuals wishing to develop their expertise in spirits and liqueurs. You’ll learn about the production methods and characteristics of the main spirit categories, while also exploring key brands and the use of spirits in cocktails. This course runs for 2 days. Upon successful completion, you will receive a WSET certificate and lapel pin and can use the associated WSET-certified logo.

If you have a base knowledge of spirits it is not essential to have completed level 1 beforehand. Due to exam orders, this course needs to be booked at least 10 working days before the start date.

Learning Outcomes

How production methods affect the characteristics of spirits and liqueurs
The characteristics of the principal international spirits and liqueurs
How to describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits® (SAT)