🍯Here is one of the creations we made for Honeybell to showcase their delicious new Spiced Rum🍯 The Minneola Cocktail: 🍯50ml Honeybell Spice Rum 🍯Diced Mandarin 🍯Diced Lime 🍯20ml Honey Citrus Syrup 🍯Crushed Ice 🍯Garnish with Honey Dipper

We've had fun creating a series of videos for Fitz Sparkling English Wine. This is a twist on the popular Pornstar Martini 25ml Vanilla Vodka 20ml Sugar Syrup 25ml Passionfruit Puree Top with Fitz Sparkling Wine

Another lesson from Myles Cunliffe in our Mixology School. This time we'll be showing you how to make a classic Daiquri, with a few cheats for making cocktails at home. The Recipe 50ml Rum 25ml Lime 25ml Sugar Syrup

Here's what you will need to make the fluffy Cloud9 Ramos cocktail at home: 50ml Sky Wave Raspberry & Rhubarb 25ml Lemon Juice 20ml Rhubarb Juice 5ml Orange Flower Water One Egg White 25ml Single Cream Cream Soda Recipe: Add all ingredients into a shaker Shake with ice Strain into a glass Top with cream soda Now you're ready to enjoy🍹 #RamosGinFizz #SkyWave #MixologyGroup #GinCocktails

Our easy to follow guide to creating an Espresso Martini at home.

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Now we can bring some cocktail fun to your front room with our Virtual Cocktail Masterclasses with Cocktail Boxes sent straight to you. For more info go to https://mixologygroup.co.uk/virtual-cocktail-masterclasses/

Want to learn how to make an exceptional Bramble with Ditchling gin? Well, you have come to the right place. 🍹🍋 Ingredients you will need: Fresh Lemon Juice Sugar Syrup Ditchling Gin Blackberry Liqueur Crushed Ice Lemon Wedge to Garnish Method: Add the juice from half a lemon into the glass, sugar syrup and Ditchling gin. Then add crushed iced to fill the glass, using a spoon to churn the ingredients, afterwards drizzle over the blackberry liqueur to create the amazing bramble cocktail! Don't forget to add your lemon wedge to garnish🍋

Who can say no to an Espresso Martini with some of the brilliant #Lyresspiritco selection🍸 45ml Lyre's Coffee Original 15ml Lyre's White Cane 45ml Cold Espresso Coffee 15ml Vanilla Syrup Add all ingredients, dry shake, add ice and strain into a cocktail glass. Garnish with 3 coffee beans and serve. Look out for the 20% discount code! #nonalcoholicspirits #mocktails #espressomartini

Showcasing some of the amazing #Lyresspiritco selection with this non alcohol Boulevadier. 35ml Lyres Aperitif Rosso 35ml Lyres American Malt 35ml Italian Orange Add al ingredients to ice, stir and pour over ice. Garnish with lemon twist and serve. Look out for the 20% discount code! #nonalcoholicspirits #mocktails

Lemon aroma bubble topped Martini, what’s not to love 💓 Chill glass 20ml Dry Vermouth 50ml Gin Stir with ice Strain into glass Garnish with lemon aroma bubble #martini #flavourblaster #vermouth #thecocktailexperts #mixologyschool #cocktailclasses #bartenderlife #bartender #cocktailsathome #gin #mylescunliffe #mixologygroup #homebar #cocktailporn #cocktailsforyou #barlife #imbibe #cocktaileducation @blackdowndistillery @maisonnoillyprat

Subscribe to our channel to be sent any upcoming cocktail videos directly to your inbox. www.mixologygroup.co.uk www.mixologyschool.co.uk Recipe Today we made ours with 50ml Tarsier Pink Gin 20ml House of Broughton raspberry syrup 25ml lemon juice 2 drops Mrs Betters Bitters Vegan foamer. Add all ingredients to shaker with ice, shake and serve in chilled champagne saucer. . @tarsierspirit @fentimansltd @bettersbitters #mrsbettersbitters #thecocktailexperts #mixologyschool #cocktails #cocktailenthusiast #drinkstagram #gin #gincocktails #cloverclub #mixologyuk #cocktailpartyideas #vegan #vegancocktails #vegandrinks

Mixology Group offers WSET Level 1 & 2 in Spirits online courses or classroom based. At present our classroom based courses will run via zoom portal to practice social distancing, with exams taking place in Brighton or London as soon as it is safe to do so. You’ll explore the main styles and types of spirits through sight, smell, and taste to develop an understanding of the key factors affecting flavours and aromas. http://mixologygroup.co.uk/training-bar-school/wset-level-1-and-2-spirits-course/

Happy New Year to all our followers! Here's a little taste of the tropics, as who wouldn't want to be there right now.

Mixology Group's own accredited 5 day course will take you from beginner to pro behind the bar. Covering setting your station, the tools of the trade, the art of good service, guided spirit tastings and cocktail creation. http://mixologygroup.co.uk/training-bar-school/global-bartenders-certificate/

This 6 hour course takes place at our bartending school in Brighton UK. Or can be brought to your venue to train your staff. http://mixologygroup.co.uk/training-bar-school/introduction-to-cocktails-and-mixology/

Have you ever thought of becoming a flair bartender? The WFA Yellow Grade Flair Course is just another of the accredited courses which we offer at our @Mixology Group bartending school in Brighton UK. For more info and upcoming dates please go to http://mixologygroup.co.uk/training-bar-school/flairbartendingcertificate/

Rose & Hibiscus Pink Gin from Sussex based Blackdown distillery, paired with Fentimans Rhubarb Tonic & Lemon.