WSET Level 2 in Spirits - Classroom

Service Description

WSET LEVEL 2 IN SPIRITS A globally recognised beginner‑to‑intermediate qualification designed for hospitality professionals, brand teams, retail staff, and spirits enthusiasts looking to build a deeper, more technical understanding of the world of spirits. What the Course Covers Across two intensive days of guided learning, you’ll develop a solid foundation in the key areas of spirits knowledge, including: Production methods — raw materials, fermentation, distillation, maturation, and how each stage shapes flavour Major spirit categories — whisky, rum, gin, vodka, agave spirits, brandy, liqueurs and more Global styles & regulations — understanding how geography, laws and traditions influence spirit identity Flavour and aroma — how to identify, describe and compare spirits using the WSET Level 2 Systematic Approach to Tasting (SAT) Commercial awareness — how production and style influence customer conversations, pricing and positioning This structured approach gives learners the confidence to talk about spirits accurately and professionally, whether in service, sales, or brand roles. Course Format Duration: 2 days of in‑person training Assessment: 50‑question multiple‑choice exam Certification: Successful candidates receive a WSET certificate, lapel pin, and the right to use the WSET certified logo Age Requirement: Learners must be 18+ due to the tasting element Pre‑Course Study Course materials are sent out in advance. Learners must complete 16 hours of pre‑study before attending, ensuring everyone arrives with the same baseline knowledge and can get the most from the classroom time. Entry Requirements No prior WSET qualification is required. If you already have a basic understanding of spirits — through work or personal interest — you can progress straight to Level 2. Booking Information Due to WSET exam ordering requirements, all places must be booked at least 10 working days before the course start date.